Radiant Quinoa Salad
This fabulous salad comes from Hallelujah Acres' Gluten-Free Resolutions ebook. This recipe book shows you how to create a variety of gluten-free appetizers, ma
Ingredients
- 28 kalamata olives, halved or quartered
- 2 cups green peas
- 2 cups chopped carrots
- 2 cups chopped tomatoes
- 1/2 cup sprouted or cooked quinoa*
- 3/4 cup pumpkin seeds
- 1/2 cup sunflowers seeds
- 3/4 cup raisins
- 8 cashews for garnish (optional)
- 2 Tbsp extra virgin olive oil or flax oil
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