Baked aubergines with olives and breadcrumbs | Tesco Real Food

Ingredients

• 2 aubergines, halved lengthways and sliced
• 3tbsp extra-virgin olive oil
• 2 garlic cloves, finelychopped
• 1 red onion, chopped
• 2 celery stalks, chopped
• 100g (3 1⁄2oz) sourdough bread, cubed
• 12 pitted black olives,roughly chopped
• 30g (1 1⁄4oz) vegetarian hard cheese, grated
• 1 lemon, zested
• 15g (1⁄2oz) flat-leaf parsley, chopped