Aubergine Steaks | Aubergine Recipes | Tesco Real Food
Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.
Ingredients
- 2 large aubergines, trimmed
- 3 tbsp olive oil
- 1 red onion, chopped
- 2 large, red sweet pointed peppers, deseeded and chopped
- 150g cherry tomatoes, quartered
- 1 garlic clove, finely chopped
- 1/2 tsp caster sugar
- 2 tbsp red wine vinegar
- small handful basil leaves, shredded
- 50-75g (2oz) orzo pasta
- 3 tbsp extra virgin olive oil
- 1 lemon, zested
- 5 tbsp basil, chopped
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