Vegan stuffed aubergines | Tesco Real Food

Ingredients

• 2 aubergines, each cut in half lengthways and scored in a criss-cross pattern
• 4 tbsp olive oil
• 2 onions, finely chopped
• 3 garlic cloves, crushed​
• 1 tbsp tomato purée
• 2 tsp ground cinnamon
• 2 tsp turmeric
• 1 tsp smoked paprika
• 400g tin chopped tomatoes
• 200g pack vegan mince
• small handful of raisins
• 1 tsp ground cumin
• pomegranate seeds, to serve (optional)
• crispy onions, to serve (optional)
• 15g fresh basil, leaves picked
• 15g fresh parsley
• 15g fresh coriander
• 1 garlic clove
• 1 lemon, juiced
• 1 tbsp tahini
• 100ml olive oil