New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber Grills | Weber US

New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber Grills | Weber US

www.weber.com

Check out this delicious recipe for New Haven–Style White Clam and Garlic Pizzas from Weber—the world's number one authority in grilling.

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View full recipe on www.weber.com

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Cooking tools:

  • Grill
  • Pizza cutter
  • Microplane
  • Chef's knife
  • Cutting board
  • Grill brush
  • Colander
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Parchment paper
  • Wax paper
  • Plastic wrap
  • Plate

Ingredients

  • ¾ cup/180 milliliters warm water (105° to 115°F)
  • 1 (¼-ounce) envelope active dry yeast (about 2¼ teaspoons)
  • ½ teaspoon granulated sugar
  • Unbleached all-purpose flour
  • Extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 cans (each 6½ ounces) chopped clams
  • 1 tablespoon clam juice (from the chopped clams)
  • ¼ cup/60 milliliters extra-virgin olive oil
  • 2 teaspoons minced garlic
  • ⅔ cup/16 grams finely chopped fresh Italian parsley leaves
  • ½ cup/50 grams freshly grated Parmigiano-Reggiano® cheese
  • 2 teaspoons dried oregano
  • Finely grated zest of 1 lemon
  • Kosher salt
  • Freshly ground black pepper

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