One-Pan Steak Fajitas

Name: One-Pan Steak Fajitas
Ingredients: 3 red bell peppers, stemmed, seeded, and cut into ½-inch-wide strips; 1 large red onion, cut into ½-inch-thick rounds; 3 garlic cloves, sliced thin; 1 tablespoon vegetable oil; Salt; pepper; 1 1/2 tablespoons chili powder; 1 teaspoon packed brown sugar; 1 (1½-pound) flank steaks, trimmed; 8 (6-inch) flour tortilla; 1 tablespoon lime juice; 2 tablespoons chopped fresh cilantro

www.americastestkitchen.com

Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique to fix both problems at once, all in one pan.

Keywords

Vegetables
ATK Staff Pick
Beef
Main Courses

View full recipe on www.americastestkitchen.com

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