Hot sauce | Women's Weekly Food

Hot sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Add a spicy kick to your meal with hot sauce—perfect for enchiladas, tacos, or scrambled eggs. Perfect for spice lovers!

View Original

Share this recipe:

Ingredients

  • 3 ancho chillies
  • 1 cup (250ml) boiling water
  • 6 medium ripe tomatoes (900g), chopped coarsely
  • 4 clove garlic, quartered
  • 1 small brown onion (80g), chopped coarsely
  • 3 cloves
  • 2 tablespoon red wine vinegar
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • 2 tablespoon olive oil

More Like This