Spicy guacamole | Women's Weekly Food
Even if you're not into spicy foods, adding a little bit of chilli to your guacamole gives it an extra edge. Perfect as a side or served with chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 large ripe avocado (320g), halved
- ½ small red onion (50g), chopped finely
- 1 large roma (egg) tomato (90g), chopped finely
- 2 tablespoons finely chopped fresh coriander
- 1 tablespoon lime juice
- ¼ teaspoon tabasco or hot chilli sauce, optional
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