Pecan Pie
Indulge in a classic Pecan Pie with a flaky crust and crunchy pecans, baked to perfection. Perfect for dessert or special occasions. Recipe by VeryVera.
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Cooking tools:
- Oven
- Pie dish
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Cooling rack
Ingredients
- 1 (9-inch) Pillsbury® pie crust, unbaked
- 1 c pecan halves
- 3 large eggs, lightly beaten
- 1 c light corn syrup
- 1 c firmly packed light brown sugar
- 1/3 c unsalted butter, melted
- 1/8 tsp. Kosher salt
- 1 tsp. pure vanilla extract
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