Greek Veggie Kebabs with Tzatziki Rice - ecoLife

Ingredients

• 1½ cups ecoLife® Quick Cook Brown Basmati Rice
• 2 zucchini (cut into ½” rounds)
• 1 cup cherry tomatoes
• 1 large red onion (cut into 1” chunks)
• 8 oz halloumi (cut into ½” cubes)
• 3 tbsp olive oil (divided)
• 1 tsp fine sea salt (divided)
• ½ tsp black pepper
• 1 medium cucumber (chopped)
• ¾ cups Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp fresh dill (minced)
• 1 clove garlic (minced)