Greek-style lamb kebabs with tzatziki | CSIRO Total Wellbeing Diet
Once the lamb is marinated, these kebabs are quick to cook and very healthy.
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Cooking tools:
- Grill
- Skewer
- Dish
- Plastic wrap
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Trim lamb steak, lean, raw, 800 g, cut into cubes
- Dried oregano, 2 tablespoon(s)
- Olive oil, 1 tablespoon(s)
- Garlic, 1 clove(s), crushed
- Natural yoghurt, low fat, 200 g
- Lebanese cucumber, unpeeled, 1 cucumber(s), finely grated
- Red onion, ½ medium, finely diced
- Italian parsley, 1 tablespoon(s), chopped
- Fresh mint, 1 tablespoon(s), chopped
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