Grilled Sesame Soy Edamame
Grilled Sesame Soy Edamame | Quick & Tasty 10-min Side, Perfect for Summer Barbecues. Enjoy!
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Cooking tools:
- Grill
- Wok
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pack (500 g) frozen edamame in pods, blanched
- 1 small shallot, minced, soaked in hot water for 5 minutes, and strained
- 3 tbsps. tamari or soy sauce
- ½ tbsp. mirin
- 1 ½ tbsps. rice vinegar
- 2 tbsps. sesame oil
- 2 tbsps. neutral-tasting oil like canola or grapeseed
- ½ tbsp. black pepper, ground
- ½ tbsp. dijon mustard
- squeeze of lime
- handful of cilantro, chopped, as garnish
- toasted sesame seeds, as garnish
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