Jamaican jerk-spiced braai chicken quarters

Jamaican jerk-spiced braai chicken quarters

www.astralchicken.com

Served with charred sweetcorn and kidney bean salad, this recipe for Jamaican Jerk seasoned chicken quarters are perfect for a braai.

View full recipe on www.astralchicken.com

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Ingredients

  • 8 chicken leg quarters
  • 1 tsp (5ml) salt
  • 1 tsp (5ml)ground allspice
  • 1 tsp (5ml)packed brown sugar
  • 1 tsp (5ml) onion powder
  • 1/2 tsp (2.5ml) dried minced garlic
  • 1/2 tsp (2.5ml) ground nutmeg
  • 1/2 tsp (2.5ml) black pepper
  • 1/2 tsp (2.5ml) ground ginger
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cinnamon
  • 1/4 tsp dried thyme leaves
  • 1/4 cup vegetable oil
  • 4 x corncobs
  • 200g of jarred Peppadews, chopped
  • 1 bunch of spring onion, chopped
  • 1 can (400g) kidney beans, drained and rinsed
  • 1 tsp (5ml) horseradish or mustard
  • 1 tsp (5ml) brown sugar
  • 1/4 tsp paprika
  • 1 Tbsp (15ml) lime juice
  • 3 Tbsp (45ml) olive oil

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