Air-Fryer Jerk Chicken Leg Quarters
Spicy, sweet, and herbal, this simple take on Jamaican jerk chicken delivers robust flavors from a spice rub composed of mostly pantry ingredients.
Keywords
- Chicken
- Main Courses
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Cooking tools:
- Air fryer
- Air-fryer basket
- Chef's knife
- Mixing bowl
- Metal skewer
- Paper towel
- Measuring spoon
- Aluminum foil
- Plate
- Cutting board
- Spoon
- Instant-read thermometer
Ingredients
- 1 tablespoon packed brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¾ teaspoon dry mustard
- ¾ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 (10-ounce) chicken leg quarters, trimmed
- 1 teaspoon vegetable oil
- 1 scallion, green part only, sliced thin
- Lime wedge
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