Easy Jamaican Jerk Chicken Recipe

Name: Easy Jamaican Jerk Chicken Recipe
Total time: 55 min
Ingredients: 3 lbs bone-in, skin-on chicken (thighs and/or drumsticks); 1 orange; 1 lime; 1 small red or yellow onion, coarsely chopped; 4 garlic cloves, chopped; 1 (2-inch) piece of fresh ginger, chopped; 3 Scotch bonnet peppers, stemmed and cut in half (see notes); 4 green onions (scallions), white and green parts, coarsely chopped (plus more for garnish); 2 tbsp fresh thyme leaves; 1 1/2 tbsp ground allspice; 1/2 tsp cinnamon powder; 1 tsp freshly grated nutmeg; 1 tbsp paprika; 2 tbsp brown sugar; 3 tbsp soy sauce; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 1 tbsp Kosher salt (adjust to taste); 1 tsp freshly ground black pepper (adjust to taste); 1-2 limes, sliced into wedges for serving (optional)

recipesfives.com

Enjoy this spicy, smoky, and fragrant Jamaican jerk chicken, perfect for cookouts with friends and family.

View full recipe on recipesfives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Ingredients

3 lbs bone-in, skin-on chicken (thighs and/or drumsticks)
1 orange
1 lime
1 small red or yellow onion, coarsely chopped
4 garlic cloves, chopped
1 (2-inch) piece of fresh ginger, chopped
3 Scotch bonnet peppers, stemmed and cut in half (see notes)
4 green onions (scallions), white and green parts, coarsely chopped (plus more for garnish)
2 tbsp fresh thyme leaves
1 1/2 tbsp ground allspice
1/2 tsp cinnamon powder
1 tsp freshly grated nutmeg
1 tbsp paprika
2 tbsp brown sugar
3 tbsp soy sauce
1 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp Kosher salt (adjust to taste)
1 tsp freshly ground black pepper (adjust to taste)
1-2 limes, sliced into wedges for serving (optional)