Pumpkin and Pecorino Moliterno | Central Formaggi
Discover the recipe for pumpkin and Pecorino Moliterno by Central Formaggi. A flavorful appetizer with crispy cured ham and balsamic glaze.
Ingredients
- 180 g Pecorino Moliterno
- 800 g Pumpkin
- 120 g Seulo cured ham
- 40 ml Balsamic vinegar
- Extra virgin olive oil to taste
- Salt to taste
- Pepper mix to taste
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