Real-deal taramasalata with salmon roe and black pepper water crackers recipe | Gourmet Traveller

Ingredients

• 150 gm smoked cod roe, skin removed
• 4 thick slices sourdough bread, crusts removed, coarsely torn
• ½ small onion, finely chopped
• 1 garlic clove, finely chopped
• 160 ml olive oil
• Juice of 1½ lemons, or to taste
• To serve: salmon roe
• Black pepper water crackers
• 150 gm (1 cup) plain flour
• 1 tsp baking powder
• 80 ml (1/3 cup) olive oil
• For brushing: lightly beaten eggwhite
• For scattering: coarsely cracked black pepper