Liturgical Year : Recipes : St. Peter's Fish with Herbs | Catholic Culture

Ingredients

• 1 Tbsp. minced tarragon
• 1 Tbsp. rosemary
• 1 Tbsp. thyme
• 1 Tbsp. parsley
• 1 Tbsp. basil
• 1 clove garlic
• pinch of ground ginger
• 2 Tbsp. breadcrumbs
• 1 St. Peter's fish (John Dory), weighing roughly 3 pounds, filleted (sole can substitute)
• 2 eggs, beaten
• all-purpose flour
• oil for frying
• 10 Tbsp. butter, melted in frying pan
• 2 Tbsp. dry white wine
• juice of 1 lemon
• salt
• pepper