Liturgical Year : Recipes : Funghi alla Parmigiana (Mushrooms Parmesan) | Catholic Culture

Ingredients

• 1 pound large mushrooms
• 4 tablespoons vegetable oil, divided
• 1/2 onion, chopped,
• 1 garlic clove, crushed
• 1/3 cup bread crumbs
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1/8 teaspoon oregano
• 1/2 teaspoon salt