Warm Roast Pumpkin And Lima Bean Salad | Allyson Gofton
This salad is delicious served with Lamb Racks.
Ingredients
- ½ cup dried lima beans
- 600 grams pumpkin
- 2-3 tablespoons oil
- 1 large onion (red is nice here), peeled and chopped
- 1 mild red chillies, deseeded and finely chopped
- 2-3 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh marjoram or oregano
- ¾ cup annatto vinaigrette (recipe below)
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