Lima Bean Salad with Corn and Pumpkin Recipe - Tablespoon.com

Ingredients

• 1 cup dried white or lima beans, soaked from the night before
• 3 tablespoons extra virgin olive oil
• 2 tablespoons sweet paprika (Spanish pimentón)
• 1 large onion, chopped fine
• 2 cloves garlic, minced, optional
• 4 medium tomatoes, peeled and chopped
• 1/2 teaspoon dried oregano
• Salt and freshly ground pepper, to taste
• 2 cups (about 1 pound) pumpkin, peeled and cut into 1-inch cubes
• 1/2 cup maize or corn