Roast Pumpkin and Black Bean Salad Recipe | Arla UK

Ingredients

• 250 ml cooking cream, 8%
• 3 tbsp freshly squeezed lime juice
• 2 small, chopped garlic cloves
• ¾ tsp coarse salt
• ¼ tsp cayenne pepper
• 750 g peeled pumpkins cut into thin wedges, for example, Hokkaido
• 4 tbsp pumpkin seeds
• 6 whole wheat tortillas, approx. 20 cm in diameter
• water
• 1 tsp lightly crushed flake salt
• 2 cans black beans (approx. 800 g)
• 1 red bell pepper in long strips (approx. 200 g)
• 36 g fresh coriander leaves
• 1 lime cut into wedges
• 1 tbsp finely chopped dark chocolate (approx. 70% cocoa)