Dal Dhokli Recipe - Awesome Cuisine
How to make Dal Dhokli. A famous Gujarati / Rajasthani one pot meal where strips of thepla dough are cooked in a dal curry and served for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Split Green Gram (Green Moong Dal) (with skin)
- 1/4 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1/2 tsp Jeera Powder
- 1 1/2 tbsp Coriander Powder
- Salt (as required)
- 1 Bay Leaf
- few Curry Leaves
- few Asafoetida Powder
- 1/2 tsp Cumin Seeds
- 2 tbsp Oil
- 2 tbsp Ghee
- 1/2 tsp Garam Masala Powder
- 1/2 cup Wheat Flour
- 1 tbsp Coriander Leaves (chopped)
- 1 tsp Oil
- 1 tsp Powdered Salt
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