Galatoire's Godchaux Salad | Louisiana Kitchen & Culture

Name: Galatoire's Godchaux Salad | Louisiana Kitchen & Culture
Ingredients: 1 medium head iceberg lettuce, washed, dried and torn into bite-sized pieces; 2 large tomatoes, preferably Creole, cored and cut into large bite-sized pieces; 1 pound jumbo lump crabmeat, cleaned; 30 large Gulf shrimp, boiled and peeled; 3 hard-boiled eggs, chopped; 12 anchovy filets

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Delight in Galatoire's Godchaux Salad, a Louisiana classic featuring crisp lettuce, succulent shrimp, and flavorful crabmeat tossed in Creole Vinaigrette. Serves 6-8.

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Ingredients

1 medium head iceberg lettuce, washed, dried and torn into bite-sized pieces
2 large tomatoes, preferably Creole, cored and cut into large bite-sized pieces
1 pound jumbo lump crabmeat, cleaned
30 large Gulf shrimp, boiled and peeled
3 hard-boiled eggs, chopped
12 anchovy filets

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