Godchaux Salad Recipe • Rouses Supermarkets

Ingredients

• Salad:
• 1 medium head iceberg lettuce, washed, dried, torn into bite-size pieces
• 2 vine-ripened tomatoes, cored, cut into large bite-size pieces
• 1 pound jumbo lump crabmeat, cleaned
• 30 large (21 to 25 count) shrimp, boiled and peeled
• Creole mustard vinaigrette (recipe follows)
• 3 hard-boiled eggs, chopped
• 12 anchovy fillets
• Creole Mustard Vinaigrette:
• 1/3 cup red wine vinegar
• 1/2 cup Creole mustard or any coarse, grainy brown mustard
• Salt and freshly ground black pepper to taste
• 2/3 cup vegetable oil