Dragonfly Dark Chocolate Cake | Just A Pinch Recipes

Dragonfly Dark Chocolate Cake | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 300 degrees. No, this is not a typo. This is a slow bake cake. Grease and flour one 9x13 or three 8" round cake pans. Use liners if making cupcakes. Put...

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Ingredients

  • ## CAKE
  • 2 cup(s) all-purpose flour
  • 2 cup(s) sugar
  • 1/4 cup(s) Hershey's special dark cocoa
  • 1/2 cup(s) regular cocoa
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 - large eggs
  • 1 cup(s) buttermilk
  • 1/2 cup(s) melted butter
  • 1/2 cup(s) vegetable oil
  • 1 1/2 teaspoon(s) vanilla extract
  • 1 cup(s) boiling water
  • ## FROSTING
  • 1/2 cup(s) butter
  • 3 tablespoon(s) Hershey's special dark cocoa
  • abt. 4 1/2 cup(s) powdered sugar
  • 1/3-1/2 cup(s) half and half
  • 1 teaspoon(s) vanilla extract
  • 1 pinch(es) salt
  • 2 tablespoon(s) corn syrup, light

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