Dragonfly Dark Chocolate Cake | Just A Pinch Recipes
Preheat oven to 300 degrees. No, this is not a typo. This is a slow bake cake. Grease and flour one 9x13 or three 8" round cake pans. Use liners if making cupcakes. Put...
Ingredients
- ## CAKE
- 2 cup(s) all-purpose flour
- 2 cup(s) sugar
- 1/4 cup(s) Hershey's special dark cocoa
- 1/2 cup(s) regular cocoa
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 - large eggs
- 1 cup(s) buttermilk
- 1/2 cup(s) melted butter
- 1/2 cup(s) vegetable oil
- 1 1/2 teaspoon(s) vanilla extract
- 1 cup(s) boiling water
- ## FROSTING
- 1/2 cup(s) butter
- 3 tablespoon(s) Hershey's special dark cocoa
- abt. 4 1/2 cup(s) powdered sugar
- 1/3-1/2 cup(s) half and half
- 1 teaspoon(s) vanilla extract
- 1 pinch(es) salt
- 2 tablespoon(s) corn syrup, light
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