Dragonfly | Women's Weekly Food
Ingredients Chocolate butter cream Method 1.Preheat oven to 180°C (160°C fan-forced). Line 15 holes of two 12-hole (⅓-cup/80ml) muffin pans with paper cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) plain (all-purpose) flour
- 1/3 cup (35g) cocoa powder
- 3/4 cup (165g) caster (superfine) sugar
- 185 grams (6 ounces) butter, softened
- 3 eggs
- 60 white choc bits
- 4 big speckles (5.5cm/2¼ inches)
- 2 tablespoons shredded coconut
- Chocolate butter cream
- 125 grams (4 ounces) butter
- 1 1/2 cup (240g) confectioner's sugar
- 2 tablespoons milk
- 2 tablespoons cocoa powder
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