SAMBAL GREEN BEANS | Just A Pinch Recipes
Blanch green beans in boiling salted water for 3 to 4 minutes. Using a spider strainer, transfer them to an ice bath; set aside for 5 minutes. Drain beans in a colander...
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Ingredients
- 1 pound(s) (500 g) green beans, trimmed
- 2 tablespoon(s) canola oil
- 2 tablespoon(s) low-sodium soy sauce
- 1 tablespoon(s) sesame oil
- 1 tablespoon(s) sambal oelek
- 1 tablespoon(s) brown sugar
- 2 tablespoon(s) ginger, minced
- 3 large cloves garlic, pressed
- ground himalayan sea salt, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 teaspoon(s) sesame seeds, for garnish
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