Not Just Any Green Bean Salad! | Just A Pinch Recipes
Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) fresh or frozen green beans-stems removed
- 1/3 cup(s) diced red onion
- 1/3 cup(s) diced roasted red peppers-can use jarred
- 2 clove(s) minced fresh garlic
- 3 tablespoon(s) red wine vinegar
- 3 tablespoon(s) dijon mustard
- 6 tablespoon(s) olive oil, extra virgin
- 1 large handful chopped toasted walnuts-do not use un-toasted
- - salt & pepper to taste
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