Grilled Goat Ribs | Marlene®

Ingredients

• 500 g fuji apple juice
• 200 g salted butter
• 500 g deboned and salted goat ribs.
• 1 tablespoon of black pepper
• 5 bay leaves
• 1 peeled garlic
• 500 g crème
• Salt
• 3 g ground black juniper
• 1kg of goat bones
• 1 carrot
• ½ garlic
• 1 onion
• 2 bay leaves
• 1 teaspoon of black pepper
• 1 star anise
• 3 l water
• 2 dl of dry white wine.
• 1 chopped shallot
• 4 chopped garlic cloves
• 1 teaspoon of sunflower oil
• Sherry vinegar
• 4 peeled carrots
• Butter
• 20 g parsley leaves