Steamed apple, cured Iberian pork belly and pork "escabeche” | Marlene®
Marlene® - Recipes with apples for tasty moments. Here delightful recipes. Creative and and easy to cook. Read more here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Ingredients
- 2 units Marlene® Golden apple
- 5 kg pork rib
- 1/2 liter of white wine
- water
- 20 gr sliced garlic
- 200 gr reduced rib broth
- 100 gr Marlene Golden apple juice
- 20 gr apple vinegar
- 200 gr Cured Iberian pork belly
- 100 gr pumpkin seeds
- 3 gr chili garlic salt
- 200 gr sunflower oil
- Crispy Iberian pork belly cubes
- Mint buds leaves
- Cured lemon skin
- Paprika
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