Cider-Brined Pork Rib Roast with Roasted Apples and Onions | Pork Recipes | Weber Grills

Ingredients

• 2 cups/480 milliliters water
• ½ cup/70 grams kosher salt
• ½ cup/100 grams light brown sugar
• 2 teaspoons coriander seeds
• 1 teaspoon black peppercorns
• 2 bay leaves
• 2 rosemary sprigs
• 2 thyme sprigs
• 4 cups/960 milliliters apple cider
• 1 pork rib roast, with 8 bones, (6 to 8 pounds), shine bone removed, fat cap trimmed to (1/4 to 1/2 inch) thick, bones frenched
• 3 garlic cloves, minced or pushed through a press
• 2 tablespoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons minced fresh rosemary
• 2 teaspoons minced fresh thyme
• ½ teaspoon freshly ground black pepper
• 3 tart-sweet apples, such as Granny Smith or Gala, cored, quartered
• 3 medium yellow onions, quartered
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper