Easy Thai Chicken Curry - Macrostax

Ingredients

• 1 teaspoon olive oil
• 1 cup (240g) diced yellow onion
• 3 cups (405g) thinly sliced bell peppers (about 2 large)
• 1 tablespoon ground ginger
• 1 ½ lb (680g) raw chicken breast (diced into ½-inch cubes)
• 1 4-oz jar “Thai Kitchen” green curry paste
• 1 14-oz can (397g) light coconut milk
• ¼ teaspoon salt
• 2 cups (60g) baby spinach