Creamy miso mushroom udon - Cookidoo® – the official Thermomix® recipe platform

Name: Creamy miso mushroom udon - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 2 garlic cloves; 1500 g boiling water; 40 g Vegetable stock paste; 400 g fresh mixed mushrooms; 180 g dried udon noodles; 20 g extra virgin olive oil; ½ tsp sesame oil; 80 g unsalted butter; 3 spring onions/green onions; 80 g pouring (whipping) cream; 2 pinches ground white pepper; 40 g white miso paste; shichimi togarashi seasoning

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Ingredients

2 garlic cloves
1500 g boiling water
40 g Vegetable stock paste
400 g fresh mixed mushrooms
180 g dried udon noodles
20 g extra virgin olive oil
½ tsp sesame oil
80 g unsalted butter
3 spring onions/green onions
80 g pouring (whipping) cream
2 pinches ground white pepper
40 g white miso paste
shichimi togarashi seasoning

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Creamy miso mushroom udon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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