Stir Fried Udon With Chicken and Mushroom - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g boneless chicken thighs
- 1 tsp light soy sauce
- 1 tsp sesame oil
- ¼ tsp white pepper powder
- 1 tsp cornflour (starch)
- 2 garlic cloves
- 20 g shallots
- 30 g olive oil
- 200 g bak choy
- 150 g white shimeiji mushrooms
- 30 g dark soy sauce
- 10 g light soy sauce
- 10 g oyster sauce
- 50 g water
- ½ tsp white pepper powder
- 400 g udon noodles
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