Crab

Ingredients

• 300ml Crab stock, clarified
• 0.6g Lota carrageenan
• 1 Garnet orange sweet potato, small
• 6 Pattypan squash. peeled and deseeded
• 150g crab meat
• 10g organic chervil leaf
• 30g Oscietra caviar
• 1 sheet filo pastry, sliced into a long strip
• 25g butter, melted
• 2 egg yolks
• 1 punnet of micro cress
• 250ml sunflower oil
• 12.5g sweet miso
• 12.5g crab egg
• 5ml ponzu sauce
• 110ml dashi
• 110ml mirin
• 110ml soy