Crab Risotto - AnotherFoodBlogger
Fresh, flavourful, creamy and easier than you think to make too. This crab risotto will win over the hearts of all your friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 200 g crab meat
- 1 litre vegetable stock
- 100 g butter (split 75g/25g)
- ½ cup grated parmesan
- 75 ml white wine
- 1 bunch asparagus
- 2 tbsp chives – chopped
- 75 g shallots
- 2 cloves garlic
- 1 cup arborio rice
- 2 tbsp oil
- 1 lemon zested
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 pinch salt
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