Miceli’s Cannoli Stuffed Rangoon Pastries - Sauced by Sunday
Create a sweet version of a classic cheesy crab rangoon. Wontons stuffed with Micelis cannoli filling and deep fried to perfection!
Ingredients
- 15oz Miceli’s whole milk ricotta cheese
- ¾ cup granulated sugar
- ½ cup mini chocolate chips or chunks roughly chopped
- ½ cup maraschino cherries roughly chopped
- 1 egg room temp
- 40 wonton wrappers
- Powder sugar for dusting
- 1 cup store-bought chocolate sauce/syrup for dipping
- 1qt oil for frying
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