Cauliflower Steaks with Pickled Peppers, Capers and Parmesan | Christopher Kimball’s Milk Street | R

Name: Cauliflower Steaks with Pickled Peppers, Capers and Parmesan | Christopher Kimball’s Milk Street | R
Ingredients: 2 2- to 2½-pound cauliflower heads, trimmed; 6 tablespoons extra-virgin olive oil, divided; Kosher salt and ground black pepper; ½ cup Peppadew peppers OR seeded pickled sweet cherry peppers, patted dry and finely chopped; ½ cup lightly packed fresh flat-leaf parsley, chopped; 1 ounce Parmesan cheese, finely grated (½ cup); ¼ cup drained capers , patted dry and roughly chopped

www.177milkstreet.com

For a satisfying vegetarian main, we cut thick cauliflower steaks and add our riff on a savory-sweet topping by Joshua McFadden.

Keywords

Milk Street
Food
Biscuits

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Ingredients

2 2- to 2½-pound cauliflower heads, trimmed
6 tablespoons extra-virgin olive oil, divided
Kosher salt and ground black pepper
½ cup Peppadew peppers OR seeded pickled sweet cherry peppers, patted dry and finely chopped
½ cup lightly packed fresh flat-leaf parsley, chopped
1 ounce Parmesan cheese, finely grated (½ cup)
¼ cup drained capers , patted dry and roughly chopped