Marugbo Soup (Obe Eweta) - African Food Network

Ingredients

• 1 lb goat meat, cut into cubes
• 1 cup shredded smoked fish
• 1 tbsp ground crayfish
• 1 cup dried and ground marugbo leaves
• ½ cup dried and ground efirin leaves
• 1 tbsp grated ginger
• 1 small onion, chopped
• 1 habanero pepper, seeded and chopped
• 2 tbsp palm oil
• water
• salt
• Maggi cubes