Cinnamon Scones with Butterscotch Chips
Easy to make fresh baked cinnamon scones with butterscotch chips. These are perfect for a breakfast treat or a Sunday brunch!
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Ingredients
- 3 cups all purpose flour
- ½ cup sugar plus 1 tbsp for sprinkling on top
- 1 tbsp cinnamon
- 2 ½ tsp baking powder
- 2 tsp baking soda
- 4 ounces unsalted butter, cold
- 1 cup buttermilk
- ¾ cup butterscotch chips
- ¼ cup heavy cream or milk
- 1 cup powdered sugar
- 2 tbsp milk
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