Foryoueats: Cinnamon Chip Scones

Name: Foryoueats: Cinnamon Chip Scones
Total time: 55 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 teaspoon ground cinnamon; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/4 cups (225g) cinnamon chips; for topping: coarse sugar; Coffee Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons strong black coffee; 1/4 teaspoon pure vanilla extract

foryoueats.com

This recipe creates delicious Cinnamon Chip Scones that are perfect for breakfast or a sweet treat. With a buttery, crumbly texture, these scones are loaded with cinnamon chips. The addition of a...

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2 and 1/2 teaspoonsbaking powder
1 teaspoon ground cinnamon
1/2 teaspoonsalt
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing)
1/2 cup (100g) packed light or dark brown sugar
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1 and 1/4 cups (225g) cinnamon chips
for topping: coarse sugar
Coffee Icing:
1 cup (120g) confectioners’sugar
3 Tablespoons strong black coffee
1/4 teaspoon pure vanilla extract