Cheesy Eggplant Caprese Gnocchi Skillet | Recipe Cart
Delight in a Cheesy Eggplant Caprese Gnocchi Skillet with fragrant onions, savory tomatoes, and fresh basil. Perfect for a quick, flavorful meal.
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Plate
Ingredients
- 16 oz package Delallo gnocchi (or gluten-free gnocchi)
- 1 tbsp olive oil
- ½ large onion or 1 small onion (chopped)
- 1 tsp kosher salt
- 1 lb eggplant (diced)
- 2 cloves garlic (crushed)
- 5 ounces container baby spinach
- 1 tbsp tomato paste
- 28 oz can San Marzano Style crushed tomatoes
- 6 leaves fresh basil
- 6 oz small mozzarella cheese balls
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