Cheesy Gnocchi and Sausage Skillet | Recipe Cart
Indulge in a 20-minute Cheesy Gnocchi and Sausage Skillet with Italian sausage, fresh tomatoes, and melted Mozzarella—perfect for a quick, comforting meal!
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Cooking tools:
- Skillet
- Stove
- Oven
- Wooden spoon
- Plate
Ingredients
- 16 ounces fresh gnocchi
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 12 ounces Italian sausage
- 1 (14.5 oz.) can diced tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup heavy cream
- 1 cup grated Mozzarella cheese
- 1-2 tablespoons fresh parsley, for garnish
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