Italian Gnocchi Skillet with Chicken and Pesto | Recipe Cart
You know those weeknights when you WANT to cook a homemade meal but just don't have it in you? This dinner is for you! It comes together in mere minutes thanks
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Ingredients
- 1 pound shelf stable potato or cauliflower gnocchi (or use frozen and thaw according to package instructions)
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 2 (9-ounce) packages PERDUE® SHORT CUTS® ORIGINAL ROASTED CARVED CHICKEN BREAST
- 6 tablespoons store-bought pesto
- 1 pint cherry tomatoes, halved
- 6 ounces fresh baby spinach leaves
- 4 ounces goat cheese, crumbled
- 2 tablespoons chopped parsley and/or basil (for garnish, optional)
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