Blackberry Lavender Scones – Critchley Family Farms

Ingredients

• 2 1/4 cups all purpose flour
• 1/2 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 tsp dried baking lavender*
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy whipping cream, plus more for brushing
• 2 tsp vanilla extract
• 1 1/4 cups fresh blackberries