Lavender Lemon Scones - Baking At Home

Ingredients

• SCONES:
• 2 C. all-purpose flour
• ⅓ C. sugar
• 1 Tbsp. Clabber Girl® Baking Powder
• ½ tsp. Clabber Girl® Baking Soda
• ¼ tsp. salt
• 2 Tbsps. lemon zest
• 2-3 tsp. lavender flowers
• ⅓ C. Crisco® All-Vegetable Shortening, cold
• ½ stick cold butter, cubed
• 1 large egg, mixed
• ½ tsp. Spice Islands® Pure Vanilla Extract
• ¼ C. fresh lemon juice
• ¾ C. half and half + 2 Tbsp. more for brushing
• ICING:
• 1 C. powdered sugar
• 2 Tbsps. half and half (milk) or 2 Tbsps. lemon juice for extra lemon flavor
• 1 tsp. lemon zest