Fancy Blackberry Lavender White Chocolate Scones Recipe to Impress - Perfect Savory 450

Ingredients

• 1 cup (150 g) blackberries, fresh or frozen
• ½ cup (113 g) unsalted butter, cold, cubed
• 2 cups (480 ml) all-purpose flour
• ½ cup (120 ml) heavy cream or buttermilk, cold
• ½ cup (120 ml) whole milk
• ½ cup (85 g) white chocolate chips
• 1 cup (120 g) powdered sugar
• 1 large egg, beaten
• 3 tbsps (45 g) granulated sugar
• 1 tbsp (15 g) baking powder
• 1 tbsp (15 g) butter
• 1 tbsp (2 g) dried culinary lavender
• 1 tbsp (2 g) dried lavender
• ½ tsp (2.5 g) kosher salt
• ½ tsp (2.5 ml) vanilla extract