Sous vide duck with fig pan sauce | Women's Weekly Food
Impress your guests with this easy sous vide duck and fig sauce. Serve alongside your favourite salad when entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 duck breasts (760g)
- 4 cloves garlic, peeled
- 4 sprigs of thyme, plus extra, to serve
- FIG PAN SAUCE
- 4 figs
- ½ cup (110g) caster sugar
- 60g butter, chopped
- ½ cup (125ml) red wine
- ¾ cup (180g) chicken stock
- 1 tsp Dijon mustard
- 1 tsp grainy mustard
- 1 tbsp fig jam
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