Susan's Duck Breast With Fig and Port Sauce Recipe
This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck b
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Cup
- Tongs
- Kitchen spatula
- Stove
Ingredients
- 2 large duck breast halves
- 1 tablespoon olive oil
- 1/2 teaspoon fresh thyme, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt
- pepper
- 1 cup beef stock or 1 cup beef broth
- 1 cup chicken stock or 1 cup chicken broth
- 3 tablespoons butter
- 1 large shallot, minced
- 1/2 cup port wine
- 4 tablespoons fig preserves
- 1 tablespoon flour
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